crispy pork schnitzel with lemon dill sauce - TK

Ingredients

• 4 thin cut boneless pork chops
• 1 cup panko (you can also substitute regular breadcrumbs)
• 1 egg
• 1 fat clove garlic, minced
• 2 tablespoons fresh dill, chopped
• 1/3 cups sour cream or greek yogurt
• Juice & zest of 1 lemon plus extra wedges for serving
• Oil for sautéing. I used olive oil, but a avocado or grapeseed oil would work well.
• salt (I like course sea salt)