Easy Bundt Pan Roasted Greek Chicken for 6

Ingredients

• 1 (4.4 lb) whole chicken
• 3 tbsp extra virgin olive oil
• 2 tbsp dried Greek oregano
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 1/2 tsp sea salt
• 1 tsp cracked black pepper
• 1 1/2 lbs baby Yukon Gold potatoes, halved
• 2 large red bell peppers, cut into large chunks
• 1 medium red onion, cut into wedges
• 1 cup Kalamata olives, pitted
• 4 oz feta cheese, cubed
• 1/4 cup fresh lemon juice
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Fresh parsley and lemon wedges for garnish