Curry Lemon Pistachio Quinoa - Delicious Living
Quinoa gives this recipe a nice punch of plant-based protein, while a myriad of seeds and herbs come together in a symphony of flavor.
Ingredients
- 1 cup quinoa (rinsed well under cold water)
- 1/2 tsp kosher salt
- 2 cups water
- 1/2 cup shelled raw pistachios
- 1 Tbsp coconut oil
- 1/2 tsp yellow mustard seeds
- 1/4 tsp cumin seed
- 2 or 3 curry leaves
- 1 onion (finely chopped)
- 1/2 tsp ground turmeric
- 1/2 tsp finely grated lemon zest
- 3 Tbsp freshly squeezed lemon juice
- 1/2 cup cilantro leaves and tender stems (chopped)
- 1/2 cup frozen peas
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