Red Quinoa with Pistachios Recipe | Epicurious

Red Quinoa with Pistachios Recipe | Epicurious

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Nutritionists love quinoa for its low glycemic index; we love how this dish reinforces the idea that healthy food should pack a lot of flavor. Fresh herbs, plus crunchy nuts, keeps things interesting.

Keywords

  • pilaf
  • quinoa
  • pistachio
  • side
  • starter
  • dinner
  • lunch
  • nut free
  • gluten free
  • bon appétit
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Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup quinoa, preferably red, rinsed well in a fine-mesh sieve
  • 1 1/2 cups low-sodium chicken broth or water
  • 1/4 cup unsalted, shelled raw pistachios, chopped
  • 3 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped fresh mint

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