Curry Lemon Pistachio Quinoa
Quinoa gives this recipe a nice punch of plant-based protein, while a myriad of seeds and herbs come together in a symphony of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Fork
- Serving bowl
- Stove
Ingredients
- 1 cup quinoa (rinsed well under cold water)
- 1/2 tsp kosher salt
- 2 cups water
- 1/2 cup shelled raw pistachios
- 1 Tbsp coconut oil
- 1/2 tsp yellow mustard seeds
- 1/4 tsp cumin seed
- 2 or 3 curry leaves
- 1 onion (finely chopped)
- 1/2 tsp ground turmeric
- 1/2 tsp finely grated lemon zest
- 3 Tbsp freshly squeezed lemon juice
- 1/2 cup cilantro leaves and tender stems (chopped)
- 1/2 cup frozen peas
More Like This
Curry Lemon Pistachio Quinoa - alive magazine
alive.com
Curry Lemon Quinoa (Rice) Recipe
chefdehome.com
Pistachio and Lemon Herby Quinoa - Helen Ridgeway Nutrition
helenridgeway.com
Simple Lemon Quinoa
prescribe-nutrition.com
Orange-Pistachio Quinoa Salad Recipe: How to Make It
tasteofhome.com
Quinoa Salad with Currants, Pistachios and Pomegranate Seeds - National Health Association
healthscience.org
Lemon pistachio couscous
nzwomansweeklyfood.co.nz
Zesty Lemon Quinoa Salad
freeairecipegenerator.com