Quench MagazineSouthern Cream Apple Pie | Baked Goods | Quench Magazine
Southern Cream Apple Pie | 22 oz Tart apples 1 1/2 c Sugar 3 c Sour cream 2 Eggs, beaten 1 ts Vanilla 2 9" deep dish pastry shells 1 1/8 c Sugar 1 1/2 ts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- y shells
- 1 1/8 c Sugar
- 1 1/2 ts Cinnamon
- 3/4 c flour
- 1/2 c butter
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