Quench MagazineVermont Apple Pie | Baked Goods | Quench Magazine
Vermont Apple Pie | 6 ea Large tart apples,pared,core 1 ea Unbaked 9" pastry shell 1/3 c Sugar 3/4 c Ginger snap cookie crumbs 1 tb Flour 1/2 ts Cinnamon 1 ds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 6 ea Large tart apples,pared,core
- 1 ea Unbaked 9" pastry shell
- 1/3 c Sugar
- 3/4 c Ginger snap cookie crumbs
- 1 tb Flour
- 1/2 ts Cinnamon
- 1 ds Salt
- 1/4 c Butter
- 1/4 c Walnuts
- 1/3 c Maple flavored syrup
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