Lamb Brochettes (Qodban) Marinated in Spices, a Moroccan recipe from the Worldwide Gourmet

Ingredients

• - 1 kg (2 1/4 lb.) lamb, cut into 2.5 cm (1 inch) cubes
• - 1.5 kg (3 lb.) beef suet, cut into cubes the same size as the meat
• - Juice of 1 lemon
• - 125 ml (1/2 cup) oil
• - Salt and pepper
• - 2 tbsp. each turmeric and parsley
• - 1 tsp. each ground ginger and turmeric
• - 1/2 tsp. cumin