Udon noodles in miso broth recipe | Woolworths TASTE
Enjoy a warming bowl of udon noodles in a savoury miso broth, complemented by tofu, wakame seaweed, and fresh salmon slices. Try this easy and delicious dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 tablespoons miso paste
- 2 cups bonito-flavoured soup stock
- 200 g udon noodles, cooked
- 50 g tofu, cut into tiny cubes
- 1 tablespoon wakame seaweed
- 50 g paper-thin slices of fresh salmon
- For garnishing: 1 spring onion, shredded
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