BBC Food - Recipes - Grilled salmon with Japanese seven-spice with miso broth

Name: BBC Food - Recipes - Grilled salmon with Japanese seven-spice with miso broth
Ingredients: 250g/9oz udon noodles; 1 1/2 litre/2½ pints dashi or miso stock (from sachet); 50ml/2fl oz mirin; 50ml/2fl oz dark soy sauce; 100g/3½oz firm tofu , cubed; 6 spring onions , sliced; a few strands wakame seaweed; 1 pak choi , broken into separate leaves; 4 x 200g/7oz salmon fillets, skin on, scaled and pin-boned; 1 tbsp sunflower oil; Japanese seven-spice powder (available from specialist suppliers online and Asian stores), to taste; ¼ mouli, peel ed and julienned (if you can't get mouli, some shredded cabbage would also work here); few coriander leaves, to garnish

git.macropus.org

This is the kind of dish that makes you feel good in so many ways: udon noodles in a light miso broth with wakame seaweed and topped with griddled salmon.

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Ingredients

250g/9oz udon noodles
1 1/2 litre/2½ pints dashi or miso stock (from sachet)
50ml/2fl oz mirin
50ml/2fl oz dark soy sauce
100g/3½oz firm tofu , cubed
6 spring onions , sliced
a few strands wakame seaweed
1 pak choi , broken into separate leaves
4 x 200g/7oz salmon fillets, skin on, scaled and pin-boned
1 tbsp sunflower oil
Japanese seven-spice powder (available from specialist suppliers online and Asian stores), to taste
¼ mouli, peel ed and julienned (if you can't get mouli, some shredded cabbage would also work here)
few coriander leaves, to garnish