White Chocolate Raspberry Cake Recipe

Ingredients

• 2/3 cup butter, softened
• 1-3/4 cups sugar
• 2 large eggs
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1-1/4 cups 2% milk
• FROSTING:
• 1 cup butter, cubed
• 12 ounces white baking chocolate, chopped
• 1/2 cup heavy whipping cream
• 2-1/2 cups confectioners' sugar
• FILLING AND GARNISH:
• 1-1/4 cups seedless raspberry preserves
• 1 cup fresh raspberries