White Chocolate and Raspberry Cake | Canadian Goodness

Ingredients

• 3 eggs white and yolk separated
• 2/3 cup (160 mL) softened butter
• 2/3 cup (160 mL) sugar
• 5 oz (150 g) white chocolate melted
• 1 cup (250 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1/4 cup (60 mL) ground almonds
• 1/4 cup (60 mL) Milk
• 1 tsp (5 mL) vanilla extract
• 4 tbsp (60 mL) raspberry jam no sugar added
• 1 cup (250 mL) toasted sliced almonds
• Chocolate and Almond Icing
• 4 oz (120 g) semisweet chocolate
• 3 tbsp (45 mL) butter
• 1 cup (250 mL) icing sugar
• 1 tsp (5 mL) almond extract