Banoffee Cake Recipe | In The Raw® Sweeteners
Try our recipe for guilt-free Banoffee Cake using Organic Sugar In The Raw® and zero-calorie Stevia In The Raw®!
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Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Cake stand
- Serving platter
- Nonstick skillet
- Mixing bowl
- Whisk
- Toothpick
- Parchment paper
- Chef's knife
- Spatula
- Oven
- Stove
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup mashed ripe banana (about 2 large bananas)
- ¼ cup plain unsweetened yogurt
- 1 teaspoon vanilla
- 1 stick unsalted butter, softened
- ½ cup Sugar In The Raw Organic White®
- ½ cup Stevia In The Raw® Bakers Bag
- 2 eggs
- ½ cup English toffee bits
- 8 ounces cold cream cheese, cut into pieces
- 3 tablespoons unsalted butter, softened
- 2 teaspoons vanilla
- ¼ cup cornstarch
- 1 tablespoon unsalted butter
- 1 ripe but firm banana, cut into ½” thick rounds
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