Maple bacon biscuits Recipe - Los Angeles Times

Maple bacon biscuits Recipe - Los Angeles Times

www.latimes.com

When Campanile stopped serving daily breakfast a decade ago, the regulars (but obviously not enough of them) who'd made a cappuccino and pastry or poached eggs and ham at the restaurant part of their...

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Ingredients

  • 1 pound bacon, cut into 1/2 -inch pieces
  • 3 1/2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 pound (2 sticks) butter, cut into 1/2 -inch cubes
  • 3/4 cup plus 2 tablespoons maple syrup, divided
  • 3/4 cup plus 2 tablespoons buttermilk
  • 1 egg yolk
  • 1 egg
  • 1 tablespoon heavy cream
  • Fleur de sel

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