Fennel and blood orange salad recipe | 99 calories
Fennel and blood orange salad: oranges, fennel, shallots, lemon juice, oil, lemon peel, salt, pepper, peppermint
Keywords
- oranges
- fennel
- shallots
- lemon juice
- oil
- lemon peel
- salt
- pepper
- peppermint
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- Nuts · hazelnuts or filberts: 0.25 cup, whole
- Fennel · bulb · raw: 1 bulb
- Salt · table: 0.25 tsp
- Spices · pepper · black: 0.25 tsp, ground
- Lemon juice · raw: 40 g
- Oranges · raw · all commercial varieties: 2 large (3-1/16" dia)
- Shallots · raw: 40 g
- Peppermint · fresh: 10 leaves
- Oil · olive · salad or cooking: 2 tbsp
- Lemon peel · raw: 1 tsp
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