Pappa al pomodoro | Fattoria La Vialla

Pappa al pomodoro | Fattoria La Vialla

www.lavialla.com

Pappa al pomodoro (= Tuscan Tomato and Bread Soup) First Course Order now on LaVialla.com!

Keywords

  • Italian recipe
  • Tuscan recipe
  • Tuscan soup
  • Tuscan bread soup
  • bread and tomato soup
  • bread soup
  • Italian soup
  • dry bread
  • stale bread
  • tomato pappa
View full recipe on www.lavialla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.

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Ingredients

  • 300 g home-baked style bread (at least two days old)
  • 500 g fresh ripe tomatoes or preserved peeled ones
  • 3-4 cloves of garlic
  • 10 fresh basil leaves
  • 1 L vegetable or meat broth (according to taste)
  • 8 tbsp Extra Virgin Olive Oil
  • salt
  • pepper or powdered chilli pepper (according to taste)

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