Korean Bulgogi Pork Belly Bao | Nakano Flavors

Ingredients

• 1 lb. pork belly, skin removed and sliced into ¼-in. slices
• 1 cup light soy sauce
• ½ cup NAKANO® Organic Seasoned Rice Vinegar
• ½ cup dark brown sugar
• ¼ cup sesame oil
• 1 Tbsp. ginger, freshly grated
• 6 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• ¼ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar
• ¼ cup cucumber, thinly sliced
• ¼ cup carrots, julienned
• ¼ cup cilantro
• 1 red chili, thinly sliced
• 12 oz. pizza dough divided into 12 balls and rolled out