More about the pub and the team - City Tavern Newcastle

Ingredients

• 1 x side of salmon (1 - 1.2 kilos in trimmed weight)
• 150ml of light soy sauce
• freshly squeezed juice of two large oranges
• freshly squeezed juice of two limes
• 1 x mouli (Asian radish)
• 3 x medium carrots
• 3 x courgettes
• 3 x pak-choi
• 500g of egg noodles
• 1 x medium pack of beansprouts
• 75ml of light soy sauce
• 1 x tablespoon spoon of maple syrup
• 2” of fresh peeled ginger (finely grated)
• 2 x large cloves of garlic (finely chopped)
• half a red chili (stems, ribs and seeds removed) finely sliced
• 400ml of chicken stock
• a pinch of dill to taste