Neptunes Ascent Seafood Tower with Dipping Sauces - Seafood…

Ingredients

• 12 Fresh Oysters, shucked and chilled
• 1 lb Cooked Shrimp, peeled and deveined
• 1 lb Cooked Mussels, steamed and chilled
• 1 lb Crab Legs, cooked and chilled
• 1 Lobster Tail, cooked, chilled, and halved (optional)
• Lemon Wedges, for garnish
• Fresh Parsley or Dill sprigs, for garnish
• Cracked Ice
• 1 cup Ketchup
• 2 tablespoons Prepared Horseradish
• 1 tablespoon Lemon Juice, freshly squeezed
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoon Hot Sauce
• 1/4 cup Red Wine Vinegar
• 2 tablespoons Shallots, finely minced
• 1 tablespoon Fresh Parsley, finely chopped
• Pinch of Black Pepper
• 1/2 cup Mayonnaise
• 2 cloves Garlic, minced
• 1/4 teaspoon Dijon Mustard
• Pinch of Salt
• 1 ripe Mango, peeled, pitted, and diced
• 1/4 cup Red Onion, finely diced
• 1/4 cup Cilantro, chopped
• 1 Jalapeño, seeded and minced
• 2 tablespoons Lime Juice, freshly squeezed