Martha Collison’s Pork & Chorizo Sausage Rolls | Great British Food Awards

Martha Collison’s Pork & Chorizo Sausage Rolls | Great British Food Awards

www.greatbritishfoodawards.com

Start by making the pastry. Cut the butter into small cubes and place the flour into a bowl. Gently toss the butter in the flour until they are completely...

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Ingredients

  • 185g butter, chilled
  • 250g plain flour
  • 1 tbsp lemon juice
  • 1 tbsp rapeseed oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, crushed
  • 120g pack Ibérico Chorizo de Bellota (or equivalent), diced
  • 1 tsp smoked paprika
  • 1½ tsp chipotle paste
  • 450g sausagemeat
  • 1 medium egg
  • 2 tbsp poppy seeds
  • Sprinkling of smoked paprika

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