Chicken, Chorizo & Mozzarella Sausage Rolls –

Name: Chicken, Chorizo & Mozzarella Sausage Rolls –
Ingredients: 1 sheet gluten free puff pastry (280g); 10 chicken sausages; 55g diced chorizo; 80g mozzarella; 1/2 tsp smoked paprika; 2 tbsp tomato puree; A pinch pepper; 1 egg; 2 tbsp milk/plant milk; Dried mixed herbs; 1.93oz diced chorizo; 2.8oz mozzarella; Step 1 Preheat the oven to 200oc; Step 2 Line a baking tray with greaseproof paper; Step 3 Roll out the pastry sheet and cut it in half; Step 4 Remove the skin from the chicken sausages then place them in the food processor along with the chorizo, mozzarella, tomato puree, paprika and pepper; Step 5 Process on the lowest setting for a few seconds, until you are left with a meatball texture; Step 6 Divide the mixture between the 2 pastry halves; Step 7 Form the mixture into a long sausage shape; Step 8 Wet the edges of the pastry and fold together; Step 9 Seal by crimping the edges with a fork; Step 10 Cut each roll into 5 pieces; Step 11 Place them on the lined baking tray; Step 12 Whisk the egg and milk together; Step 13 Glaze each sausage roll with the egg mixture, using a pastry brush and sprinkle over the mixed herbs; Step 14 Bake for 30 minutes

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Before I was diagnosed with Coeliac Disease I really enjoyed sausage rolls, especially finding ones with unique flavour combinations. I decided to make my own version and the chicken, chorizo and...

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Ingredients

1 sheet gluten free puff pastry (280g)
10 chicken sausages
55g diced chorizo
80g mozzarella
1/2 tsp smoked paprika
2 tbsp tomato puree
A pinch pepper
1 egg
2 tbsp milk/plant milk
Dried mixed herbs
1.93oz diced chorizo
2.8oz mozzarella
Step 1 Preheat the oven to 200oc
Step 2 Line a baking tray with greaseproof paper
Step 3 Roll out the pastry sheet and cut it in half
Step 4 Remove the skin from the chicken sausages then place them in the food processor along with the chorizo, mozzarella, tomato puree, paprika and pepper
Step 5 Process on the lowest setting for a few seconds, until you are left with a meatball texture
Step 6 Divide the mixture between the 2 pastry halves
Step 7 Form the mixture into a long sausage shape
Step 8 Wet the edges of the pastry and fold together
Step 9 Seal by crimping the edges with a fork
Step 10 Cut each roll into 5 pieces
Step 11 Place them on the lined baking tray
Step 12 Whisk the egg and milk together
Step 13 Glaze each sausage roll with the egg mixture, using a pastry brush and sprinkle over the mixed herbs
Step 14 Bake for 30 minutes