Chorizo and cheese sausage rolls recipe
A Spanish twist on a British classic, you won't be able to put these sausage rolls down.
Ingredients
- 175 g cooking chorizo, cut into small pieces
- 2 tbsp dry sherry
- 400 g sausage meat
- 100 g manchego cheese, grated
- 1 tbsp chopped parsley
- 1 500g block of puff pastry
- 1 egg yolk, lightly beaten
- 1 pinch salt and black pepper
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