Penne with Spicy Tomato Sauce, Capers and Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 3-4 small zucchini, sliced into ¼-inch thick
• 2 cloves garlic, thinly sliced
• 12 fresh basil leaves, torn in halves
• 1 can (15 oz) canned tomatoes with liquid, roughly chopped
• ⅓ cup extra-virgin olive oil
• 2 tablespoons salt-packed capers, rinsed and drained
• ¼ cup small black pitted olives
• Juice from ½ lemon
• Salt
• Freshly ground black pepper to taste
• 1 box (1 pound) whole wheat penne
• 2 tablespoons red chili pepper flakes