Salmon cake sandwich
This salmon cake sandwich includes a slightly crispy but still really soft salmon patty that's perfectly ready for some tartar sauce and a bun. Bring your favorite toppings to round out the flavors.
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Cooking tools:
- Cutting board
- Chef's knife
- Pan
- Stove
- Mixing bowl
- Spatula
- Parchment paper
- Paper towel
- Plate
- Measuring spoon
- Airtight container
- Refrigerator
- Toaster
- Bread knife
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, finely diced
- pinch of salt and ground black pepper
- 1 tablespoon capers
- 1 pound fresh salmon
- 1/4 cup mayonnaise
- 1 whole egg
- 1/4 cup panko breadcrumbs
- 3 cloves garlic, minced or pressed
- 1 teaspoon Dijon mustard
- 1 pinch of Old Bay seasoning
- salmon cake mixture (formed into 4 patties)
- 2 tablespoons panko breadcrumbs (for sprinkling on at cook time)
- 2 tablespoons olive oil
- 4 sandwich buns split and toasted
- 4 cooked salmon cakes
- 4 tablespoons tartar sauce
- lettuce, tomato slices, pickles (optional toppings)
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