Salmon cake sandwich | Printable Recipe
This salmon cake sandwich includes a slightly crispy but still really soft salmon patty that's perfectly ready for some tartar sauce and a bun. Bring your favorite toppings to round out the flavors.
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Sealed container
- Parchment paper
- Spoon
- Paper towel
- Plate
- Toaster
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 ⁄ 2 onion, finely diced
- pinch of salt and ground black pepper
- 1 tablespoon capers
- 1 pound fresh salmon
- 1 ⁄ 4 cup mayonnaise
- 1 whole egg
- 1 ⁄ 4 cup panko breadcrumbs
- 3 cloves garlic, minced or pressed
- 1 teaspoon Dijon mustard
- 1 pinch of Old Bay seasoning
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