Anzac Biscuit Schnitzels with Homemade Damper Rolls - SunPork Fresh Foods

Ingredients

• 4 Pork Loin Steaks
• 10 stale ANZAC biscuits, finely crushed
• 1 Tbsp. salt
• 4 eggs
• ½ cup milk
• ½ cup plain flour
• 2 Tbsp. oil
• 4 Tbsp. Apple sauce
• 4 Tbsp. Tomato Relish
• 4 leaves lettuce
• 1 tomato, thinly sliced
• ½ red onion, thinly sliced
• Damper Rolls
• 3 cups self-raising flour
• Pinch of salt
• 80g butter, cubed
• ¾ cup water