Family Schnitzel - Rebecca Wilson
Succulent pork schnitzel with a breaded coating. Gluten-free and dairy-free options available. Perfect for family meals!
Ingredients
- 25 minutes
- 4 pork loin steaks
- 2 tbsp of plain flour (*or gluten free flour)
- 2 tsp smoked paprika
- Grinding of black pepper
- 2 medium eggs or 150ml of milk (cows or plant based*)
- 4 heaped tbsp of natural breadcrumbs (maybe a tad more) (or GF alternative)
- Spray cooking oil
- Dairy Free Alternative , Egg Free Alternative , Gluten Free Alternative
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