Chard galette recipe
This is a very good receptacle for leftovers – heels of cheese, roasted root vegetables, and of course, any greens.
Keywords
- Vegetarian recipes
- Tart recipes
- Lifestyle
- Easy recipes
- Pie recipes
- Food and drink
- Recipe
- Food and Drink Editor's Choice
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 400g chard, stems and leaves separated, finely shredded
- 3 cloves of garlic, finely chopped
- 2 sprigs of rosemary, finely chopped
- 200g new or waxy potatoes, sliced, or cooked beetroot, cut into wedges
- 100g cheddar, grated
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