Chard galette recipe

Chard galette recipe

www.telegraph.co.uk

This is a very good receptacle for leftovers – heels of cheese, roasted root vegetables, and of course, any greens.

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  • Vegetarian recipes
  • Tart recipes
  • Lifestyle
  • Easy recipes
  • Pie recipes
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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 400g chard, stems and leaves separated, finely shredded
  • 3 cloves of garlic, finely chopped
  • 2 sprigs of rosemary, finely chopped
  • 200g new or waxy potatoes, sliced, or cooked beetroot, cut into wedges
  • 100g cheddar, grated

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