Rainbo recipes: Cashew Herbed Ricotta Toast
Wondrous chef Taren Coulter created this beautiful recipe for us. Cashew Herbed Ricotta + Charred Spring Pea Toast infused with our medicinal mushroom tinctures.
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Ingredients
- 1 cup soaked cashews
- ¼ cup almond milk
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp garlic
- 1 tsp chickpea miso
- 1 tsp nutritional yeast
- Pinch of black pepper + salt to taste
- Pinch of fresh dill & parsley
- 4-8 ml 11:11 tincture
- 10 peas in the pod- could be english or fava
- 1 tbsp minced shallot
- 6 or so mint leaves lightly chopped
- 2 tbsp of olive oil
- Salt
- pepper
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