Juicy Pineapple Glazed Pork Tenderloin with Sweet Honey Sauce
Tender pork loin baked with pineapple slices and a sweet-savory glaze of brown sugar, honey, and warm spices for a delicious family dinner option.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 lb pork tenderloin, trimmed
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 1/4 cup honey, local preferred
- 2 tbsp yellow mustard
- 2 cinnamon sticks
- 6 cloves
- 1/4 tsp fresh ground nutmeg
- 1 can pineapple slices, drained (8 oz can)
- salt & pepper to season the meat
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