PHO GA {VIETNAMESE CHICKEN NOODLE SOUP} – Sometimes Good Wife

Name: PHO GA {VIETNAMESE CHICKEN NOODLE SOUP} – Sometimes Good Wife
Ingredients: 1 each yellow onion; 1 3-inch piece fresh ginger; 1 5 lbs. chicken; 1 each cinnamon stick; 4 whole cloves; 2 whole star anise; 2 tablespoon sea salt; ¼ cup fish sauce; 3 tablespoons sugar or 2-inch rock sugar; 6 quarts water; 2 lbs. small flat rice noodles; cooked chicken; 1 each yellow onion, sliced paper-thin, soaked in cold water for 30 minutes, and drained; 3 each scallions, thinly sliced; ⅓ cup fresh cilantro, chopped; 2 cups bean sprouts; 12 sprigs Thai basil; 2 each limes, cut into wedges; 2 to 3 each Thai or serrano chilis, thinly sliced

sometimesgoodwife.com

Indulge in a warm Vietnamese Chicken Pho with tender chicken, fragrant herbs, and flavorful broth. Perfect for cold days!

View Original

Share this recipe:

Ingredients

1 each yellow onion
1 3-inch piece fresh ginger
1 5 lbs. chicken
1 each cinnamon stick
4 whole cloves
2 whole star anise
2 tablespoon sea salt
¼ cup fish sauce
3 tablespoons sugar or 2-inch rock sugar
6 quarts water
2 lbs. small flat rice noodles
cooked chicken
1 each yellow onion, sliced paper-thin, soaked in cold water for 30 minutes, and drained
3 each scallions, thinly sliced
⅓ cup fresh cilantro, chopped
2 cups bean sprouts
12 sprigs Thai basil
2 each limes, cut into wedges
2 to 3 each Thai or serrano chilis, thinly sliced