Ultimate Ropa Vieja | Dinners | Umami

Ingredients

• 1 large yellow onion thinly sliced
• 1 of each large green red and yellow bell pepper, thinly sliced
• 4 cloves garlic minced
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon smoked paprika
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 120 ml dry white wine
• 235 ml chicken broth
• 482 g can crushed tomatoes
• 198 g can tomato paste
• 2 bay leaves
• 1 large carrot cut in half
• 1 large stalk celery cut in half
• 135 g green olives , rinsed and drained (you can slice them if you prefer)
• 70 g roasted red peppers , drained
• 48 g pimientos , drained
• 2 tablespoons capers , rinsed and drained
• 20 g chopped fresh parsley