Orzo and Bean Salad with Charred Radicchio and Olives - Recipes | Goya Foods

Ingredients

• ½ cup GOYA® Extra Virgin Olive Oil
• ¼ cup GOYA® Balsamic Vinegar
• 1 tbsp. GOYA® Minced Garlic
• 1 tbsp. spicy mustard
• 2 tsp. GOYA® Adobo All-Purpose Seasoning Light with Pepper
• 1 tsp. GOYA® Honey
• 1 radicchio, quartered
• 12 oz. orzo, cooked according to package directions
• 2 cups halved cherry tomatoes
• 1 can GOYA® Low Sodium Dark Kidney Beans
• 1 can GOYA® Large Pitted Ripe Black Olives
• 2 shallots, sliced
• ¼ cup finely chopped fresh parsley, divided