Grilled Vegetable and Bean Salad - Recipes | Goya Foods

Ingredients

• 1 medium yellow zucchini, cut lengthwise into ½-inch-thick slices
• 1 medium green zucchini, cut lengthwise into ½-inch-thick slices
• 1 small purple eggplant, cut lengthwise into ½-inch-thick slices
• 1 small bulb fennel, cut lengthwise into ½-inch-thick slices, optional
• 2 medium red bell peppers, halved and seeded
• ⅓ cup GOYA® Extra Virgin Olive Oil
• 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ¼ cup GOYA® Mayonnaise
• ¼ cup GOYA® Balsamic Vinegar
• 1 tbsp. Dijon mustard
• 1 tbsp. GOYA® Minced Garlic
• ¼ cup GOYA® Extra Virgin Olive Oil
• 2 cans GOYA® Dark Red Kidney Beans, drained and rinsed
• 2 cans GOYA® Chick Peas, drained and rinsed
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 2 tbsp. finely chopped fresh parsley