Smoked mackerel kedgeree with soft-boiled eggs - Good Food Middle East

Ingredients

• 4 whole smoked mackerel fillets, skin on
• 1 ½ tbsp olive oil
• 1 tsp coriander seeds
• 6-8 curry leaves
• 1 tsp mustard seeds
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 leek, sliced
• ½ small pack coriander, stalks chopped, leaves picked to garnish
• 1 bay leaf
• 2 garlic cloves, crushed
• 200g basmati rice, rinsed
• 1 tsp turmeric
• 1 tsp medium curry powder
• 1 tsp white pepper
• hot red chilli powder
• 200g cooked frozen peas
• knob of butter
• 6 eggs, boiled for 7 mins
• 1 lime, ½ juiced, ½ cut into wedges