Mahshy (Stuffed Eggplant with Rice)
The recipe for an Egyptian Mahshy (Stuffed Eggplant with Rice), including ingredients and cooking tips
Ingredients
- *1 kg eggplant
- *1/4 tsp salt
- *2 tbsp butter or oil
- *1 onion, chopped
- *1 kg tomatoes, chopped
- *Parsley
- *1/2 c short-grain rice
- *Salt and pepper to taste
- *1 c chicken broth or beef broth
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