Cotija-Crusted Shrimp Recipe | Cacique
Cotija crusted shrimp with Cacique Cotija Grated Cheese and Panela skewers pairs with a Bloody Mary bar for brunch, parties, and weekend entertaining.
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Cooking tools:
- Cocktail shaker
- Skewer
- Grater
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Glass
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup Cacique® Cotija, grated
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Sea salt
- freshly ground black pepper
- 1 lemon
- 2 tablespoons chopped parsley leaves, for garnish
- Vodka
- Bloody Mary mix
- Lime juice
- Lemon juice
- Horseradish
- Cacique Panela Cheese
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