Bloody Mary Shrimp Recipe | Fishe
Make Bloody Mary shrimp with celery, scallions, vodka, horseradish, Worcestershire, and Tabasco. A make-ahead appetizer yielding about 50 bites.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 pound medium shrimp in shell, peeled and deveined
- 1 1/2 cups thinly sliced celery (3 to 4 ribs)
- 1 cup thinly sliced scallions (about 6)
- 1/2 cup ketchup
- 1/4 cup vodka (preferably Absolut Peppar)
- 1/4 cup fresh lemon juice
- 2 tablespoons bottled horseradish (not drained), or to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco
- 1/4 teaspoon pepper
- 3/4 teaspoon salt, or to taste
- Diced avocado for garnish, optional
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