THAI SPICY BASIL SHRIMP AND CALAMARI – Sometimes Good Wife
Explore the flavors of Thailand with spicy basil shrimp and calamari, a quick and tasty seafood dish perfect for any meal.
Ingredients
- 1 teaspoon cilantro stems, minced
- 1 tablespoon shallot, minced
- 3 cloves garlic, minced
- ½ each Thai bird’s eye chili, minced
- ½ pound large shrimp, peeled and deveined
- ½ pound calamari rings
- ½ pound green beans, washed, trimmed, and cut into 1/3 {about 2″ segments}
- ½ cup baby corn
- ½ cup fresh Thai basil leaves
- 2 tablespoons canola oil
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