THAI SPICY BASIL SHRIMP AND CALAMARI – Sometimes Good Wife

THAI SPICY BASIL SHRIMP AND CALAMARI – Sometimes Good Wife

sometimesgoodwife.com

Explore the flavors of Thailand with spicy basil shrimp and calamari, a quick and tasty seafood dish perfect for any meal.

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Ingredients

  • 1 teaspoon cilantro stems, minced
  • 1 tablespoon shallot, minced
  • 3 cloves garlic, minced
  • ½ each Thai bird’s eye chili, minced
  • ½ pound large shrimp, peeled and deveined
  • ½ pound calamari rings
  • ½ pound green beans, washed, trimmed, and cut into 1/3 {about 2″ segments}
  • ½ cup baby corn
  • ½ cup fresh Thai basil leaves
  • 2 tablespoons canola oil

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