Roasted tomato soup with cilantro crema

Name: Roasted tomato soup with cilantro crema
Ingredients: 1 lb tomatoes; 2 shallots; 1 clove garlic; 1 sprig thyme; 1 sprig rosemary; 1 chili; 1/4 cup white wine; 1 cup vegetable stock; 2 1/2 oz sour cream; 1/2 oz cilantro; 1 lemon (juice); 2 tbsp olive oil; 1 tbsp sugar; salt; pepper

www.kitchenstories.com

Keywords

kid friendly
Brand Content
roasting
KitchenAid
weeknight dinner
vegetarian
valentines day
starter
side
main
prepare ahead
pescetarian
comfort food
Meatless
Le Creuset
savory
for two
alcohol
dairy
herbs

View full recipe on www.kitchenstories.com

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