Mandazi
Call them African doughnuts or call them mandazi. These fluffy treats are a popular food in East Africa, and are typically not as sweet as American doughnuts.
Keywords
- Food in East Africa
Ingredients
- 1 egg, beaten
- ½ cup sugar
- ½ cup milk
- 2 tbsp. butter, melted
- 2 tsp. baking powder
- 2 cups white flour
- ½ cup cooking oil, plus more as needed
- powdered sugar for sprinkling (optional)
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