Mandazi Recipe | Saveur
In this vegan mandazi recipe from Charleston chef Wibi Ashley, coconut and warm spices perfume the fluffy, East African-style fritters.
Ingredients
- 5 cup self-rising flour, plus more for dusting
- ¾ cup coconut sugar or date sugar
- 1 tsp. baking powder
- ½ tsp. ground cardamom
- ½ tsp. ground cinnamon
- ¼ tsp. fine salt
- 2 cup warm coconut milk, plus more as needed
- Vegetable oil, for frying
- Jelly or jam and whipped coconut cream, for serving (optional)
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