Apple Spice Whoopie Pies Recipe
Brown butter cider filling sandwiched between two moist apple spice cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Cookie scoop
- Muffin scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Stove
- Spatula
- Spoon
Ingredients
- 8 tablespoons (113g) unsalted butter, at room temperature
- 2 tablespoons (25g) vegetable oil
- 3/4 cup (149g) granulated sugar
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/4 cup (57g) buttermilk
- 2 large eggs, at room temperature
- 1 tablespoon (22g) boiled cider
- 1 cup (255g) applesauce, unsweetened
- 8 tablespoons (113g) unsalted butter, cold
- 1/4 teaspoon table salt
- 1/2 teaspoon cinnamon
- 4 cups (454g) confectioners' sugar, sifted
- 1/4 cup (46g) vegetable shortening
- 2 tablespoons (43g) boiled cider
- 2 to 3 tablespoons (28g to 43g) milk or heavy cream
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