Mango Coconut Fruit Rolls
These fruit rolls pack a tropical taste and a smooth, coconut flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Cooking tools:
- Oven
- Blender
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Measuring cup
Ingredients
- 4 mangos, skins removed and sliced
- 1/3 cup sugar
- 3/4 cup sweetened shredded coconut
- Reynolds Kitchens® Parchment Paper with SmartGrid
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