Schweddy Balls Recipe

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/4 cup ice-cold water, add gradually
• 1 teaspoon baking powder
• Ground beef 1 pound 80% lean for juiciness
• Ground pork 1/2 pound Adds richness
• 1 small onion 1, finely chopped For sweetness and texture
• 3 cloves garlic 3, minced Intensifies savory notes
• 1/4 cup parmesan cheese 1/4 cup, grated Adds saltiness and umami
• 1 teaspoon smoked paprika 1 teaspoon For smoky depth
• 1/2 teaspoon cayenne pepper 1/2 teaspoon Adds a subtle kick
• Salt and black pepper To taste Balances flavors
• 1/4 cup barbecue sauce (optional for tanginess)
• 2 tablespoons honey (for a sweet contrast)
• 1 tablespoon Worcestershire sauce (boosts umami)
• 1 tablespoon chopped fresh parsley (for color and freshness)
• Coarse sea salt (for finishing crunch)