Cauliflower and Chickpea Koftas vegetarian india indian

Ingredients

• 400g cauliflower
• 2 green chillies, finely chopped
• 2 garlic cloves, finely chopped
• 75g chickpea flour
• 2 tsp grated ginger
• 1 tsp ground fenugreek seeds
• 2 tsp ground cumin
• 1/2 tsp cinnamon
• 1/2 tsp turmeric
• 400g canned chickpeas, drained
• 50g cashews, finely chopped
• pinch maldon salt
• oil for baking or shallow frying