Pumpkin Pub Cakes ⋅ Baking Brew
Pumpkin Pub Cakes are made using Dogfish Head Punkin Ale (Milton, DE). Ingredients for these Pumpkin pubcakes include: flour, pumpkin puree, cinnamon, sugar
Ingredients
- ½ cup of butter
- Half a can of pumpkin puree
- 2 eggs
- 1 1/3 cups of all purpose flour
- 1¼ cups of sugar
- 2 teaspoons of ground cinnamon
- 1 teaspoon of nutmeg
- ½ teaspoon of salt
- ¼ teaspoon of baking soda
- 1 teaspoon of ground ginger
- ¼ teaspoon of ground cloves
- ½ cup of Dogfish head Punkin Ale
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