Poached chargrilled turnip and red chard confit - Koppert Cress
Ingrediënten To make 4 portions - 2 punnets Mustard Cress - 2 punnets Rucola Cress - 600gr parsnips - 200gr red chard - 20gr unsalted butter - 400ml vegetable
Ingredients
- 2 punnets Mustard Cress
- 2 punnets Rucola Cress
- 600gr parsnips
- 200gr red chard
- 20gr unsalted butter
- 400ml vegetable stock
- 1tbsp olive oil
- 125gr plain yoghurt
- lemon juice from ½ lemon
- seasoning
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