Roasted red beets - Koppert Cress
Ingredients - 4 pcs beetroot - 4 sprigs of thyme - 2 sprigs of rosemary - 2 stalk celery - 1 dl vinegar - 100 gr sugar - 1 dl water - 1 pc Moroccan salted
Ingredients
- 4 pcs beetroot
- 4 sprigs of thyme
- 2 sprigs of rosemary
- 2 stalk celery
- 1 dl vinegar
- 100 gr sugar
- 1 dl water
- 1 pc Moroccan salted (pickled) lemon
- (Boiron) mashed mango passion fruit (frozen HANOS)
- Olive oil
- Sea salt
- Tahoon Cress
- Vene Cress
- Scarlet cress
- Zallotti Blossom
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