Kohlrabi carpaccio, burnt orange, Melissa Cress pesto - Koppert Cress

Kohlrabi carpaccio, burnt orange, Melissa Cress pesto - Koppert Cress

koppertcress.com

Ingredients - 4 punnets Melissa Cress - 2 blood oranges - 2 kohlrabi - 1tsp pine nuts - Lemon juice of ½ lemon - Zest of ½ lemon - 1tbsp grapeseed oil - 1

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Ingredients

  • 4 punnets Melissa Cress
  • 2 blood oranges
  • 2 kohlrabi
  • 1tsp pine nuts
  • Lemon juice of ½ lemon
  • Zest of ½ lemon
  • 1tbsp grapeseed oil
  • 1 pinch salt and pepper

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